State Rep. Elizabeth Poirier (R-North Attleboro) announces that the House of Representatives has given initial approval to a bill that would allow restaurants to begin offering mixed drinks with food takeout orders as well as to provide expanded outdoor table service with alcohol, subject to local approval.
House Bill 4767, An Act Addressing Challenges Faced by Food and Beverage Establishments Resulting from the COVID-19 Pandemic, would also allow restaurants to delay the filing of meals tax payments collected this year, while capping the fees charged by third-party delivery service companies for online food orders. The bill, which passed the House on a vote of 156-0 on June 3, still requires Senate approval.
The Restaurant Relief Act builds on the guidelines recently issued by Governor Charlie Baker, for the state’s Phase 2 re-opening, which allows restaurants to begin offering outdoor dining to customers, while continuing to prohibit indoor table service for now.
House Bill 4767 authorizes local licensing authorities to temporarily approve requests for outdoor table service at restaurants, with alcohol sales, through Nov. 30. This change will allow cities and towns to bypass the current licensing review process conducted by the Alcoholic Beverages Control Commission (ABCC), which typically takes 7-10 weeks to complete. Communities would still need to notify the ABCC once an amended license is approved.
Under the bill, licensed establishments can continue to sell beer and wine for off-premises consumption for the duration of the Governor’s State of Emergency, or until Feb. 28, 2021, whichever is later. In addition, restaurants currently licensed to sell alcohol for on-premises consumption will now be able to offer cocktails for off-premises consumption during the same time period, under certain restrictions. Mixed drinks must be sold as part of a food order in a sealed container—packaged so it is clear if the lip, cap or seal has been removed or broken—and will be limited to no more than 64 fluid ounces per transaction.
House Bill 4767 addresses concerns raised by restaurants about the excessive fees charged by some third-party delivery companies during the pandemic. The bill caps delivery fees at 15 percent and other non-delivery fees at 5 percent of the online order purchase price during the State of Emergency, a restriction that will remain in effect until 45 days after the State of Emergency is lifted.
Restaurants will see additional financial relief from a temporary change in the state’s procedure for collecting meals tax payments. Businesses will have the option of delaying their meals tax payments for the remainder of the year, without being assessed any late-file or late-payment penalties or interest. Businesses that choose this option will have until September 20 to submit meals taxes collected from June 1-Aug. 31, and will not have to submit meals taxes for Sept. 1-Dec. 31 until Jan. 20, 2021.